Sunday, September 8, 2013

Nutrient Analysis: Oat Flour

Oat Flour

Making the numbers match for Oat Flour was a lot more difficult than for the flaxseed meal. I'll keep looking and updating, but as of now there are four values that I can't justify from a reputable source. If you know where the numbers came from, please reach out and I'll update the spreadsheet!

I'm using Bob's Red Mill Whole Grain Oat Flour in my recipe. I'm still assuming that the package is the most correct value, subject to correction for the labeling rounding rules. Then I'll fall back to the USDA values. If neither of those check out, I'll fall back to the makesoylent and cronometer values and try to find my own source to justify the numbers.

Here are my findings:


PackagingmakesoylentcronometerUSDAChosen ValueJustification
Serving Size40g40g40g40g
Calories (kcal)160176161.6162162Package falls within USDA rounding rules. Presuming USDA is more precise.
Carbohydrates (g)2623.726.326.2826.28Package falls within USDA rounding rules. Presuming USDA is more precise.
Protein (g)75.885.95.866.5Presuming package is more accurate than USDA for this particular brand. Assuming the lowest possible value that can round up to 7 to make the value closer to USDA value.
Total Fat (g)33.643.63.653.49Presuming package Package falls within USDA rounding rules. Presuming USDA is more precise.is more accurate than USDA for this particular brand. Assuming the highest possible value that can round down to 3 in order to be closer to the USDA value.
Saturated Fat (g).50.64.6.643.643Package falls within USDA rounding rules. Presuming USDA is more precise.
Monounsaturated Fat (g)1.161.11.1461.146Using USDA Value
Polyunsaturated Fat (g)1.321.31.3321.332Using USDA Value
Omega-3 Fatty Acids (g)0.06.10.06UNJUSTIFIED. Using makesoylent's value. Please let me know if you can cite a source.
Omega-6 Fatty Acids (g)1.271.31.27UNJUSTIFIED. Using makesoylent's value. Please let me know if you can cite a source.
Total Fiber (g)42.62.62.63.5Presuming package is more accurate than USDA for this particular brand. Assuming the lowest possible value that can round up to 4 to make the value closer to USDA value.
Solubule Fiber (g)1.21.6I am increasing makesoylent's value by .4 in order to add up to the total fiber package value. The actual amount is unknown.
Insolubule Fiber (g)1.41.9I am increasing makesoylent's value by .5 in order to add up to the total fiber package value. The actual amount is unknown.
Cholesterol (mg)00000All sources agree.
Vitamin A (IU)0000All sources agree.
Vitamin B6 (mg)0.05.05Using USDA Value
Vitamin B12 (ug)0000All sources agree.
Vitamin C (mg)0000All sources agree.
Vitamin D (IU)0000All sources agree.
Vitamin E (IU)0.3.186648.1866Using USDA Value
Vitamin K (ug)11.31.31.3Using USDA Value
Thiamin (mg)0.28.3.277.277Using USDA Value
Riboflavin (mg)0.04.1.05.05Using USDA Value
Niacin (mg)0.6.6.59.59Using USDA Value
Folate (ug)1312.81313Using USDA Value
Panthotenic Acid (mg)0.08.1.08.08Using USDA Value
Biotin (ug)00All sources agree.
Choline (mg)11.96121212Using USDA Value
Calcium (g)2% of 1g approx. 0.02g0.02.022.022.022Using USDA Value
Chloride (g)00All sources agree.
Chromium (ug)00All sources agree.
Copper (mg)0.16.2.175.175Using USDA Value
Iodine (ug)00All sources agree.
Iron (mg)10% of 8mg approx .8mg1.61.61.61.6My understanding of the USDA Iron DRV must be off, because I am consistently calculating about half of what the USDA finds. USDA value.
Magnesium (mg)57.657.65858All sources agree.
Manganese (mg)1.61.61.6081.608All sources agree.
Molybdenum (ug)8080Taking the makesoylent value as justified by this article. I'd like to find a more reliable source.
Phosphorus (g)0.181180.8.181.181All sources agree.
Potassium (g)0.148148.4.148.148All sources agree.
Selenium (ug)1413.613.613.6All sources agree.
Sodium (g)00.008.0076.008.008All sources agree.
Sulfur (g)0.09.09UNJUSTIFIED. I can't find the source for makesoylent's value.
Zinc (mg)1.281.31.281.28All sources agree.

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